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- Artikel-Nr.: CL-22-0103
Down The Fence
A multiple reining, cutting and working cow-horse champion, Al Dunning describes how to prepare your horse and yourself to meet the challenge of cow-horse competition in Down the Fence. Chapters include a history of the Reined Cow Horse, how to select a prospect, introducing your horse to cattle, reined work, initial fence work and advanced fence work. The photography in this book was done by renowned Western photographer Robert Dawson.